2 Short Street
Singapore 188211

(open in Google Maps)

Thursday:
11:00am - 01:00am

Friday:
11:00am - 03:00am

Saturday:
12:00pm - 03:00am

Sunday:
12:00pm - 01:00am

Monday:
11:00am - 01:00am

Tuesday:
11:00am - 01:00am

Wednesday:
11:00am - 01:00am

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Reviews

From the Burpple community

($2.50) I felt that their egg tart custard was not that bad and not that hard (decent level) but their outer pastry crust was slightly crispy and crunchy to chew thru.

(Iced - $2) my friend jio me to buy beancurd near parklane shopping ctr. I decided to order grass jelly w soya bean. It's not that sweet tbh but quite refreshing.

Established in 1955 by couple Mr Xu Jun Jie and Madam Tan Kim Keow, a family dispute in 2002 saw their business pass down to the 2nd child, William Koh, while his 3 siblings went on to create their own brands.
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Now run by the 3rd generation, they're most known for luscious soy beancurd pudding / tau huay, but they also have a small range of freshly fried snack fritters.
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The butterfly bun is crispy and light, with nutty sweet savoury flavour.
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The dough fritter / you tiao is best eaten when hot and crisp, its bready savoury flavour pairing well with the soy beancurd pudding / tau huay.
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Dessert Fritter
Rochor Original Beancurd
@ 2 Short Street
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More details:
https://ivanteh-runningman.blogspot.com/2022/09/best-of-singapore-hawkers-dessert-fritter.html

Have been a loyal customer for more than 10 years now, as my parents have brought me here since young. My standard order is the beancurd with youtiao, where the beancurd is smooth and the youtiao crisp. Tried the jiandui & butterfly bun for the first time as my meal buddy had ordered it, and they were not bad!

I come here out of habit, I’m not sure if it’s particularly outstanding compared to other stalls, but that’s really because I haven’t actually tried other stalls’ :x This is good enough for me! :)

Rocher Original Beancurd has been selling beancurd Chinese fried snacks since 1960. Everything is $2 and below, making it affordable for everyone to enjoy. http://hungryghost.sg/rocher-original-beancurd/

The soy milk from rocher beancurd is really different from anywhere else, as the soybeans used are really of a different standard! A great drink to have while walking around the bugis area :)

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