Onggii

Arrived bubbling hot, steam rising with a comforting beefy aroma. The broth looked creamy and milky, said to be collagen‑rich, though it felt a little watered down in thickness. Still, the flavour carried warmth and depth. Inside were shiitake mushrooms, red dates, wolfberries, and leek, adding earthy fragrance and subtle sweetness. A few chunks of beef gave tender, chewy bites with full beefiness, though portion was modest. Pouring rice into the soup turned it into rice porridge style, the grains soaking up essence and becoming savoury, soft, and tastisfying. White noodles added extra fill, smooth and easy to slurp. Condiments like spicy jang, salt, and pepper lifted the taste, while kimchi radish gave a tangy crunch that refreshed between spoonfuls. Comforting and heart‑warming overall.

Leave a 5‑star Google review, and get a tea that was refreshing and tangy, similar to rooibos. Its fragrance was light and floral, the taste clean and slightly citrusy, a pleasant reset after the heavier soups.

The pork broth was rich and savoury, carrying a lingering sweetness from red dates and wolfberries. The aroma was distinctly porky yet balanced, and the flavour coated the palate with depth. Generous slices of pork belly and collar meat were tender, juicy, and plentiful. Paired with rice, the broth soaked in beautifully, giving a hearty, filling finish.

In the mood for Korean soup.

So Gomtang (Ox Bones) ($21.90)
Arrived bubbling hot, steam rising with a comforting beefy aroma. The broth looked creamy and milky, said to be collagen‑rich, though it felt a little watered down in thickness. Still, the flavour carried warmth and depth. Inside were shiitake mushrooms, red dates, wolfberries, and leek, adding earthy fragrance and subtle sweetness. A few chunks of beef gave tender, chewy bites with full beefiness, though portion was modest. Pouring rice into the soup turned it into rice porridge style, the grains soaking up essence and becoming savoury, soft, and tastisfying. White noodles added extra fill, smooth and easy to slurp. Condiments like spicy jang, salt, and pepper lifted the taste, while kimchi radish gave a tangy crunch that refreshed between spoonfuls. Comforting and heart‑warming overall.
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🚩onggii (Suntec City), 3 Temasek Blvd, 02-300 Singapore Suntec City, Singapore 038983
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The Seafood Soft Tofu Stew ($18.90) comes with a variety of seafood, silky tofu and egg. This is pretty comforting, though I felt that it could have been a little richer.

The Beef Ugeoji Tang ($19.90) comes with tender beef short plate and slow-simmered napa cabbage leaves in a rich savory soup. This is full of flavour and goes really well with both rice and noodles.