One Prawn & Co

Amazing night at One Prawn & Co. I visited their previous outlet (before they moved) and the standard has only increased! Im not a person who usually likes seafood, but somehow these seafood are handled amazingly and they taste a cut above other seafoods i have tried. The non-seafood stuff is also amazing and I had a great time. I also saw how the staff interacted with one another and with chef gwen (who was there and cooked for my partner and i!), and i think there must be quite a good working environment for the staff. The staff were able to tease one another and play a little while working, even as the service standard remains impeccable. Excellent place for a night out.

Had an amazing night at One Prawn & Co. The food was really good and the seafood tasted fresher and better than many other places I’ve tried. Loved the 16 Days Dry-aged Kingfish Loin with Green Goddess, and the salmon tartare was tasty too. Staff were super friendly. Great place, great time!

Wanted to go for something unique with a fancy setting recently to treat myself and came across One Prawn & Co. I decided to try the The Holy Halibut! Signature Fish Burger which was something else. The buns are golden and buttery, with a crispy cheese layer that adds a nice crunch. The fish fillet is perfectly seasoned, with a golden crust that gives way to soft, flaky flesh. I'd definitely recommend it!

ambience was really nice and the staff were super accommodating, and explained each dish so well!
i personally think a lot of thought was put into each dish, which reflected in the quality of the dish. this applies to the drinks as well which were seasonal, and very contextualised to local tastes. some even paid homage to local dishes.
personally would recommend the dry aged kingfish loin, tiger prawns and salmon tatare.
good to visit for a special occasion!

I was craving something different from the usual restaurant fare, and this place delivered a unique culinary experience. You can see the experimentation in the menu, and I highly recommend it. Be sure to try the Salmon Tartare and Hae Bee Hiam Burrata!

Salmon Tartare with Squid Ink Cracker
This spicy, umami-rich salmon was vibrant and refreshing—a perfect starter for two. It's an absolute must-try!

Whisker Sour
During their cat/neko-themed week, I couldn't resist the Whisker Sour, a playful twist on the classic whiskey sour. The unexpected addition of bonito flakes created a surprisingly enjoyable flavor blend, making this cocktail a fun choice!

Amazing place, came here for dinner on a Wednesday evening. Love the open kitchen concept, and enjoyed observing the staff going about prepping meals. Service was fantastic, and the staff were very attentive. Had the full course meal, and the food was delicious. Especially loved the dry aged kingfish!

Overall I highly recommend this place 👍