One Prawn & Co

Had their Drown the Rice (Pao Fan) and it came with 3 plump prawns with their bodies deshelled. Broth was umami-packed, but not overwhelming. The generous amount of puffed rice and egg floss gave the whole dish a great texture. Would visit again!!

A delicious fusion of east meets west within Singapore. We got the set meal with seven courses, and it was absolutely worth it. The standout dishes were the Sambal Beans and Sichuan Peanuts Burrata, the Massive Prawns with burnt leek oil, and the Prawn Toast with classic aioli, each one a memorable highlight in its own way. The restaurant has a welcoming ambience with music that enhances the atmosphere while still allowing for easy conversation. Parking was convenient, and the overall experience felt thoughtfully put together, making it a place I’d definitely return to for both casual and special occasions.

Good fusion of the new and traditional Singaporean flavours. We did the set menu, and it was really worth it!! Stand outs were the prawn toast, spicy octopus and grilled prawn. Good ambience, great for a date night or quiet family dinner!

The prawn bisque ramen is a modern twist to the traditional prawn noodle (soup) locals are familiar with. The prawns are about 4-5 times bigger than the ones you can find sold at hawker centres, and you can find many Japanese ingredients, such as an onsen egg, bamboo shoots and seaweed sheet.

Had a weekend lunch here and really liked the prawn toast and Pao fan here! Love that the prawn given is the succulent and meaty kind. Interior design is also very loungey and comfortable, will definitely recommend.

Visited for lunch and enjoyed the overall experience. The ambience was pleasant and not loud, so it was easy to catch up with my friend. We were seated at the bar counter and could watch the chef preparing the dishes, which made the meal a little more interesting.

We tried the prawn toast, which turned out to be my favourite dish. The fried toast was nicely crispy while the prawn paste inside had a good bounce. The tangy sauce paired well with it and helped cut through the fried texture.

The prawn paofan was comforting and well balanced. The soup was light and not overly rich, which made it easy to drink without feeling heavy. The prawns were plump, and the pork floss added a slightly different element compared to the usual paofan. The portion was just right for sharing.