[CLOSED] O'Coffee Club (Raffles Exchange)

@Ocoffeeclubsingapore has recently launched a new Grab & Go concept (#OCoffeeClubXpress) at Raffles Exchange.
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O'Coffee Club Xpress offers a range of Grab & Go sandwiches, wraps, salads and soups at affordable nett prices. -
Salted Egg Chicken Ciabatta ($8.90), one of my favourites from the Grab & Go series. Crispy breaded chicken cutlet drizzled with salted egg yolk sauce between toasted ciabatta. The salted egg yolk sauce here is legit. More savoury than sweet, enhanced with curry leaves and chilli padi. #shiok
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PS: You can choose either ciabatta or French loaf when ordering the Premium sandwiches.
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#saltedeggyolk #ciabatta #sandwich #ocoffeeclubsingapore #grabandgo #rafflesplace #🐷💕鹹蛋

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💪🏼Busy day and just want to Grab & Go?
🤢Ate too much over the weekends & want something healthy?
💻Looking for 3in1? Food+charging points+WiFi for a meeting?
😌Alone and want some quiet me time with a hot pasta and a nice pastry?
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Whatever your lunch situation today, O Coffee Club Xpress has you covered! Best part? Nothing here is over $10 Nett.
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Featured: Chicken Tikka Wrap S$5.90 Nett
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Where to find this?
O Coffee Club Xpress @ocoffeecoffeeclubsingapore
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5 Raffles Place, Raffles Place Xchange B1-25/26, Raffles Place MRT Station, S048618
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+65 6443 2932
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Mon to Fri: 7am to 8pm, Sat/Ph Eve: 7am to 2pm, Sun/PH: Closed
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#freewifisg #ocoffeeclubxpress

Chunks of chicken in creamy sauce, topped with mashed potato and mozarella cheese baked till golden brown with chips at the side. Chips was plain. Other than that everything was good. Rating: 4.3/5

Grilled BBQ Chicken whole leg served with roasted potatoes and mesclun salad.

Chicken meat was tender but the bbq sauce is too overpowering. Ended up scraping the sauce aside and eating it with chilli sauce.

Crunchy praline and delicious dense cream cheese body drew attention away from the dry, flat sponge

This one's for my IG friends who came, ate, and loved this dish – you know who you are 😉. For those of you who haven't fallen in love with this, come try it: spaghetti in a truffle oil-spiked cream sauce, abundantly littered with fragrant chopped garlic and bumped up with slices of chicken and mushrooms. So much love for this.