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A visually layered dessert with the panna cotta placed at the centre which was soft, creamy, and pudding-like. Forest berries form a vibrant ring around it, adding sweet-tangy brightness, while the vanilla crumble encircles the berries, offering a gentle crunch. The mint adds a fresh lift. Clean, elegant, and mildly refreshing.
A classic rendition that keeps things simple. The inner layers are moist and creamy, with mascarpone lending a soft richness. Savoiardi biscuits are well-soaked, offering a moderate coffee hit balanced by the light marsala. Cocoa powder dusts the top for a dry contrast. It’s a familiar, comforting, mildly sweet, and easy to enjoy without being overly bold.
My favourite among the dishes I had here. The al dente Carnaroli rice holds its bite beautifully, soaking up the earthy richness of porcini mushrooms and their velvety puree. The 36-month aged parmigiano adds a nutty, savoury backbone, while the pork sausage brings a hearty, meaty contrast. Creamy, umami-packed, and well-balanced, this risotto hits all the right notes for a tastisfying main. Approvato!
A smoky, savoury combo that leans indulgent. The mozzarella melts into the tomato base, while smoked scamorza adds depth and a gentle tang. Speck brings a cured meat richness that ties it all together. Generous with toppings and each bite feels full and tastisfying. Comforting, flavour-forward, and great for those who love bold cheese blends.
A well-executed medium rare Piedmontese Fassona tri-tip, sous-vide for tenderness and finished with a nice chew. The roasted garlic is mellow and fragrant, pairing beautifully with the mustard and rosemary sauces for added depth. A pinch of salt on the side is a smart touch, clean, simple, and effective. The steak itself is succulent, with a natural beefy flavour that holds its own. A confident, flavour-forward main for those who enjoy texture and restraint.
A comforting, home-style dish featuring tender peeled prawns in a savoury garlic-white wine sauce. The umami is present, with mild heat from chilli and a gentle garlicky kick. Crispy bread adds texture, and the prawns are fresh, with a touch of tomalley richness. While flavourful, the sauce leans lighter than expected. I found myself wishing for a bit more oil to soak up with the bread. Still, it’s a tastisfying, familiar plate with honest flavours.
A simple, hearty dish featuring clean, plump mussels sautéed in white wine. The flavour is light and delicate, letting the natural sweetness of the mussels shine. Crispy bread adds texture and makes for easy soaking, though the broth leans more subtle than punchy. Ideal for those who enjoy a clean seafood profile without heavy seasoning.
A starter that awakens every tastebud: creamy fresh burrata brings gentle sweetness, heirloom tomatoes add bright acidity, rocket delivers a bitter edge, parma ham layers in savoury depth, and silky marinated white sicilian anchovies finish with a refined hit of umami. However, the tomatoes’ bold tang may overpower the subtler notes making this dish more appreciated by those with a keen palate for contrast.
The Osmanthus Matcha Latte was an unexpected delight. Its floral-earthy fusion refreshes rather than overwhelms. The subtle osmanthus aroma pairs beautifully with the smooth, grounded matcha. Not too sweet, super refreshing and perfectly balanced. Would definitely get this again 》RM16
The tamago is delicately crisp on the outside, tender inside, and infused with dashi for subtle flavour. A layer of torched mentaiko adds smoky depth and a salty edge, balanced by soft, fluffy white bread. It’s a simple combination done right. Don’t leave without trying this coz it’s well worth the wait 》RM20
A soothing and elegantly balanced dish that brings together the richness of baked salmon and the earthy depth of matcha-infused dashi broth.
The salmon is moist, flavourful and not overpowering. The matcha dashi lends a subtle herbal complexity, offering a refined counterpoint to the gentle sweetness of the onigiri-style rice.
It’s a comforting, well-executed bowl that satisfies, though it doesn’t quite cross into memorable territory. Worth a casual revisit but not something I’d queue long for 》RM30
[JB, MALAYSIA] It's my repeated visit to this cafe and I can't stop raving about how good the coffee was! I got an Iced White (RM13) and it had a beautiful aroma of nutty flavours with a strong caramel aftertaste that was so smooth. With the perfect amount of milk and ice, it was an enjoyable cup. With a chill ambience, plugs and wifi available, this is a good place to have great conversations with friends or a place to get your work done. Great to know that they roast their beans in house!
