A well-executed medium rare Piedmontese Fassona tri-tip, sous-vide for tenderness and finished with a nice chew. The roasted garlic is mellow and fragrant, pairing beautifully with the mustard and rosemary sauces for added depth. A pinch of salt on the side is a smart touch, clean, simple, and effective. The steak itself is succulent, with a natural beefy flavour that holds its own. A confident, flavour-forward main for those who enjoy texture and restraint.