Enjoy dining without burning a hole in your pocket, no membership required
A visually layered dessert with the panna cotta placed at the centre which was soft, creamy, and pudding-like. Forest berries form a vibrant ring around it, adding sweet-tangy brightness, while the vanilla crumble encircles the berries, offering a gentle crunch. The mint adds a fresh lift. Clean, elegant, and mildly refreshing.
A classic rendition that keeps things simple. The inner layers are moist and creamy, with mascarpone lending a soft richness. Savoiardi biscuits are well-soaked, offering a moderate coffee hit balanced by the light marsala. Cocoa powder dusts the top for a dry contrast. It’s a familiar, comforting, mildly sweet, and easy to enjoy without being overly bold.
My favourite among the dishes I had here. The al dente Carnaroli rice holds its bite beautifully, soaking up the earthy richness of porcini mushrooms and their velvety puree. The 36-month aged parmigiano adds a nutty, savoury backbone, while the pork sausage brings a hearty, meaty contrast. Creamy, umami-packed, and well-balanced, this risotto hits all the right notes for a tastisfying main. Approvato!
A smoky, savoury combo that leans indulgent. The mozzarella melts into the tomato base, while smoked scamorza adds depth and a gentle tang. Speck brings a cured meat richness that ties it all together. Generous with toppings and each bite feels full and tastisfying. Comforting, flavour-forward, and great for those who love bold cheese blends.
A well-executed medium rare Piedmontese Fassona tri-tip, sous-vide for tenderness and finished with a nice chew. The roasted garlic is mellow and fragrant, pairing beautifully with the mustard and rosemary sauces for added depth. A pinch of salt on the side is a smart touch, clean, simple, and effective. The steak itself is succulent, with a natural beefy flavour that holds its own. A confident, flavour-forward main for those who enjoy texture and restraint.
A comforting, home-style dish featuring tender peeled prawns in a savoury garlic-white wine sauce. The umami is present, with mild heat from chilli and a gentle garlicky kick. Crispy bread adds texture, and the prawns are fresh, with a touch of tomalley richness. While flavourful, the sauce leans lighter than expected. I found myself wishing for a bit more oil to soak up with the bread. Still, it’s a tastisfying, familiar plate with honest flavours.
Call
