A comforting, home-style dish featuring tender peeled prawns in a savoury garlic-white wine sauce. The umami is present, with mild heat from chilli and a gentle garlicky kick. Crispy bread adds texture, and the prawns are fresh, with a touch of tomalley richness. While flavourful, the sauce leans lighter than expected. I found myself wishing for a bit more oil to soak up with the bread. Still, it’s a tastisfying, familiar plate with honest flavours.