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Duck is good and the soup is tasty
The sweet potato yam wheel cake came warm in its thin golden shell crisp at the edges and soft inside. The filling was generous with earthy sweet potato and creamy yam layered together. Natural in sweetness and smooth in texture, each bite carried a gentle contrast of crispy skin and soft filling 》RM7.90
I like lok lok and I finally tried this behemoth. On balance I think I'm disappointed. Variety was fine but quality was meh. I feel any lok lok truck can match this.
Not super but overall I'd say this lived up to Malaysia's standards. Better noodle and lard than Singapore's.
An interesting pan mee eatery we chanced upon. This is kopi mixed with Milo. I liked it.
An interesting pan mee eatery we chanced upon. This side dish was shiok. Couldn't stop. Balance of fat and lean.
An interesting pan mee eatery we chanced upon. We randomly ordered this and didn't regret. Crispy and fragrant.
An interesting pan mee eatery we chanced upon. Apart from the lame soup, everything's enjoyable, especially the beancurd skin.
So special so good!
Throwback. The OG Malaysia shiok mlxg. They're done slightly differently from Singapore's and it's in ringgit so order without restraint.
The slices of pork belly are basically fats with no meat at all. Noodles are generally normal without much taste 》RM8
Nice traditional kway teow soup
