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Tracing its history back to May 2004 when it was founded by Hassan Bin Abdul Kadir, this casual chain eatery is a reliable place for South Indian dishes.
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Their rendition is generous with minced mutton and diced potatoes (replacing peas), with a robust and deep blend of spices, including a pronounced use of black pepper.
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Has a thick chunky chewy tender texture with bold meaty savoury salty starchy earthy peppery spice flavour.
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Mutton Keema / Keema Matar
Mr Teh Tarik Eating House
@ 846 Yishun Ring Road #01-3603
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html
Their version is served nice and warm and fresh, with a mild smoky aroma that is so fragrant. Has grainy bready savoury sweet flavour.
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With a soft stretchy chewy texture, their chapati is good for pairing with morsels of meat, vegetables, or curry. Typically sold with 2 pieces, or as a set meal.
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Chapati
Mr Teh Tarik Eating House
@ 846 Yishun Ring Road #01-3603
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-chapati.html
π½JIAKπ½
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π Mr Teh Tarik Eating House
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Usual supper place to enjoy fluffy and succulent prata at affordable pricing! $2.50 for a plain and egg prata with a Teh O bing! Perfect to end of the late night:)
Fave drink before CG π
Teringat apom di Appa Kadai, DXB. Serupa walau tak sama.
#breakfast #apomtelor #mmdappp
