Tracing its history back to May 2004 when it was founded by Hassan Bin Abdul Kadir, this casual chain eatery is a reliable place for South Indian dishes.
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Their rendition is generous with minced mutton and diced potatoes (replacing peas), with a robust and deep blend of spices, including a pronounced use of black pepper.
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Has a thick chunky chewy tender texture with bold meaty savoury salty starchy earthy peppery spice flavour.
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Mutton Keema / Keema Matar
Mr Teh Tarik Eating House
@ 846 Yishun Ring Road #01-3603
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