Mutton Keema / Keema Matar

Tracing its history back to May 2004 when it was founded by Hassan Bin Abdul Kadir, this casual chain eatery is a reliable place for South Indian dishes.
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Their rendition is generous with minced mutton and diced potatoes (replacing peas), with a robust and deep blend of spices, including a pronounced use of black pepper.
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Has a thick chunky chewy tender texture with bold meaty savoury salty starchy earthy peppery spice flavour.
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Mutton Keema / Keema Matar
Mr Teh Tarik Eating House
@ 846 Yishun Ring Road #01-3603
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

This stall has been around for many years, I've been visiting them since October 2021, but it likely was established even before that.
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Their rendition has ample ingredients, generous with tomato, peas, potatoes, and minced mutton. The curry gravy is thin, but tends towards the sweeter sourish side due to the tomatoes.
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Is chunky tender springy soft in texture, with vegetal sweet sour earthy starchy meaty savoury salty spice flavour.
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Mutton Keema / Keema Matar
Jamal Chappathi Stall
@ Tekka Centre, 665 Buffalo Road #01-237
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

Established in February 2011, this homely stall is beloved for its focused signature dishes. Regulars recall them from their former location in the now-defunct old Woodlands Interchange Hawker Centre.
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Their rendition is generous with minced mutton, peas, and diced potatoes, swimming in a thin oily fiery curry spiced with red chili, curry leaves, cumin, coriander, and cinnamon.
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Carries bold meaty savoury salty spice vegetal earthy sweet grassy flavour, with chunky thin tender chewy springy textures.
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Mutton Keema / Keema Matar
Bhai's Chapati & Biryani
@ Marsiling Mall Hawker Centre, 4 Woodlands Street 12 #01-43
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

Established in November 2006, this stall is widely known for their signature dishes of chapati and mutton keema.
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Freshly made daily, their rendition is more stew than curry, with chunks of minced mutton, peas, diced potatoes, in a thin yet robust spiced gravy. Notes of red chili, cinnamon, cumin, and cloves are distinct.
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Has tender chewy soft springy textures, with meaty savoury salty spice vegetal starchy sweet flavour, yum.
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Mutton Keema / Keema Matar
Azmi Restaurant
@ 168 Serangoon Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

Established in December 2000, this 2-decade-old casual eatery is known for their vast range of North and South Indian dishes, as well as other international offerings.
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Their rendition packs more fiery heat, with the use of red chili alongside turmeric, coriander, curry leaves, and cumin, in a tomato and red onion gravy that is fragrant, oily, and rich.
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Together with tender minced mutton and bouncy peas, this has warm meaty savoury salty vegetal earthy spice flavour.
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Mutton Keema / Keema Matar
Al-Azhar Restaurant
@ 201D Tampines Street 21 #01-1155
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html