Mo & Jo Sourdough Burgers

Wasn’t planning on eating here but my eyes lit up when I saw “sourdough burgers” and decided to have a try! I had the Classic Kiwi Burger f$20), which has a beef patty, beetroot, fried egg, cheddar, house mayo and mustard, and a sweet potato fries ($7)! The burger was tasty (though I would have liked the bread to be more sourdough-y) and I enjoyed how the sweet potato fries were crisp with both sweet and salty flavours at the same time 😋

A special brew, handcrafted by the owners themself. I was very impressed by this light, sweet malty brew. Not too dry or heavy, but just perfect for a night's out with friends, in good ol' tropical Singapore. Loved it, I only wished this will be made available at a supermarket near me.

Roast pork with cracklings, apple compote and mango slaw. This was really really good! The roast pork was surprisingly tender within, while maintaining its crisp exterior. Paired wih the sweet apple compote and tangy slaw, this was just delicious!

Chicken, camembert and cranberry (CCC).
Firstly, I was impressed by how huge the portion was! The sourdough burger bun was fluffy and buttery. And the chicken and melted camembert combination was a no-brainer, I only wished there was more camembert within!

From Mo&Jo Sourdough Burgers, a new concept by the same folks behind Baker & Cook and Plank Sourdough Pizza at Greenwood Avenue.

This burger comes with beef patty, smoked bacon, caramalised onion, house mayo and house BBQ sauce — patrons can opt between sourdough, Soy & Linseed or gluten-free bun options. Went for the sourdough option; a classic combination of condiments that provides for a safe option on the menu here. The beef patty is well-crusted whilst done with a pinkish centre; comes flavourful without being particularly gamey whilst being juicy and tender while the crisp bacon adds a saltish, smoky flavour to the burger. The sweet caramalised onions helps to cut out all that meatiness, together with the crunch of the lettuce and refreshing burst of flavours from the tomato beneath; all that in between two light and fluffy sourdough buns which went well without being particularly dense nor heavy. Thought the burgers here were a slightly lighter option despite the larger portions; not as much as a sinful treat that we were expecting out of a burger, but still pretty delicious overall.