McDonald's (Changi City Point)

Crispy chicken thigh in sweet nanban sauce, perfected with shredded cabbage, Japanese tartar sauce and crunchy cucumber
.

Juicy quarter-pound beef patty, signature teriyaki sauce, crisp lettuce and creamy mayo
.

The past few times it didn’t leave me wanting more, however, the McGriddles today did sparked a little more joy. I highly recommend going for the upsized version with cheese and egg as the savouriness helps to balance out the sweetness of the buns. Whether I’m lovin it or not remains to be told.
_____________
McDonald’s
Address: 5, Changi Business Park Central 1, Unit 01-10/11, Singapore 486038
_________________
#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #mcdsg #mcdonalds #mcgriddles

Filled with molten chocolate inside the crispy pie crust, this was an instant winner for me. Do you love it or hate it?
_____________
McDonald’s
Address: 5, Changi Business Park Central 1, Changi City Point, Unit 01-10, Singapore 486038

While lines will most definitely be formed (Singaporeans are so known for being ‘kiasu’ and their fondness for queuing), the taste factor of the newest offerings remains a huge question mark.

The fast food chain got some things right (Nasi Lemak Burger) but not so for some of the rest (Truffle Fries, Cheesy Loaded Fries etc etc). Meantime, this is the Chocolate Pie I tried in Seoul... http://danielfooddiary.com/2017/10/01/chocopie/

McDonalds. It's a childhood thing, so here I am trying the Samurai Burger.
For those overseas, it has quarter pound beef or chicken patty dipped in teriyaki sauce and lettuce sandwiched between sesame buns.
The sweet sauce is what makes appealing, I Guess.
The fries somehow soggy. Standard drop. Wait was very Long. Whyyyyyyyy