Mariner's Corner Restaurant

Kicking off the #SG60 celebrations with a taste of the past — Hainanese pork chop, just like how I remember it growing up. 🇸🇬❤️

It’s the one dish I always come back to and Mariner’s Corner gets it spot on. That golden, ultra-crispy crust on the outside, thinly sliced and tender with a blush of pink inside and that classic sweet-tangy ketchup worcestershire sauce! A timeless local dish that brings back all the wonderful memories. 🫶🏻

Bonus? I got to enjoy this amazing meal using my #SG60vouchers! 😁

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #marinerscornerrestaurant #marinerscorner

Catching up over a long overdue meal at a Hainanese western steak & seafood restaurant with an old-school charm. And nothing brings me more joy than sharing a hearty meal with my dear friend @shook_wai of 34 years.

Their signature Hainanese pork chop is one of my favourites. It feature an uber crispy, golden brown crust and beautifully thin slice of pork chop with a faint pink center, paired with this delightfully savoury tomato ketchup worcestershire sauce! The sirloin steak is decent and substantial though slightly overcooked. But the show stealer is definitely the baked potato with crispy garlic 🧄 bits, and generously slathered with sour cream and spring onions! 🫶🏻

I also can’t resist ordering some of their well-loved starters including fresh oysters 🦪 and escargots smothered in garlic butter. ☺️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #marinerscornerrestaurant #marinerscorner

Catching up over a long overdue meal at a Hainanese western steak & seafood restaurant with an old-school charm. And nothing brings me more joy than sharing a hearty meal with my dear friend @shook_wai of 34 years.

Their signature Hainanese pork chop is one of my favourites. It feature an uber crispy, golden brown crust and beautifully thin slice of pork chop with a faint pink center, paired with this delightfully savoury tomato ketchup worcestershire sauce! The sirloin steak is decent and substantial though slightly overcooked. But the show stealer is definitely the baked potato with crispy garlic 🧄 bits, and generously slathered with sour cream and spring onions! 🫶🏻

I also can’t resist ordering some of their well-loved starters including fresh oysters 🦪 and escargots smothered in garlic butter. ☺️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #marinerscornerrestaurant #marinerscorner

Catching up over a long overdue meal at a Hainanese western steak & seafood restaurant with an old-school charm. And nothing brings me more joy than sharing a hearty meal with my dear friend @shook_wai of 34 years.

Their signature Hainanese pork chop is one of my favourites. It feature an uber crispy, golden brown crust and beautifully thin slice of pork chop with a faint pink center, paired with this delightfully savoury tomato ketchup worcestershire sauce! The sirloin steak is decent and substantial though slightly overcooked. But the show stealer is definitely the baked potato with crispy garlic 🧄 bits, and generously slathered with sour cream and spring onions! 🫶🏻

I also can’t resist ordering some of their well-loved starters including fresh oysters 🦪 and escargots smothered in garlic butter. ☺️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #marinerscornerrestaurant #marinerscorner

Catching up over a long overdue meal at a Hainanese western steak & seafood restaurant with an old-school charm. And nothing brings me more joy than sharing a hearty meal with my dear friend @shook_wai of 34 years.

Their signature Hainanese pork chop is one of my favourites. It feature an uber crispy, golden brown crust and beautifully thin slice of pork chop with a faint pink center, paired with this delightfully savoury tomato ketchup worcestershire sauce! The sirloin steak is decent and substantial though slightly overcooked. But the show stealer is definitely the baked potato with crispy garlic 🧄 bits, and generously slathered with sour cream and spring onions! 🫶🏻

I also can’t resist ordering some of their well-loved starters including fresh oysters 🦪 and escargots smothered in garlic butter. ☺️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #marinerscornerrestaurant #marinerscorner

Catching up over a long overdue meal at a Hainanese western steak & seafood restaurant with an old-school charm. And nothing brings me more joy than sharing a hearty meal with my dear friend @shook_wai of 34 years.

Their signature Hainanese pork chop is one of my favourites. It feature an uber crispy, golden brown crust and beautifully thin slice of pork chop with a faint pink center, paired with this delightfully savoury tomato ketchup worcestershire sauce! The sirloin steak is decent and substantial though slightly overcooked. But the show stealer is definitely the baked potato with crispy garlic 🧄 bits, and generously slathered with sour cream and spring onions! 🫶🏻

I also can’t resist ordering some of their well-loved starters including fresh oysters 🦪 and escargots smothered in garlic butter. ☺️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #marinerscornerrestaurant #marinerscorner