Kicking off the #SG60 celebrations with a taste of the past — Hainanese pork chop, just like how I remember it growing up. 🇸🇬❤️

It’s the one dish I always come back to and Mariner’s Corner gets it spot on. That golden, ultra-crispy crust on the outside, thinly sliced and tender with a blush of pink inside and that classic sweet-tangy ketchup worcestershire sauce! A timeless local dish that brings back all the wonderful memories. 🫶🏻

Bonus? I got to enjoy this amazing meal using my #SG60vouchers! 😁

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