Mahan Nasi Padang

One of the better kept secrets in Clementi is this #NasiPadang. I found the beef rendang I had for lunch to be full-flavoured tender and still juicy. It goes well with the sambal goreng and the sayoh lodeh (and makes the overall meal a little more 'plant derived'). The bergedil is just a recurrent weakness of mine. Hehe, hard to go no carbs with goodies like this. They were pretty generous with the sambal tumis when i asked for it.

It cost me $7.50 for this 'the works' lunch. $15 in total cos I lunched with an old schoolmate!

When you are next at Tian Tian Chicken Rice in Clementi take a look at the adjoining Nasi Padang Stall. I have not been disappointed yet here!

If you don't mind and want to die of a slow death, please have this bowl of delicious Mee soto. Generous, potently spicy (don't be con by that small portion of Chili), it gives you a ringing in your ears, and dull pounding of your head. Your nose will eventually run, and the intensity of the spice creeps in and swallow your mouth whole.
It's flavourful broth can be in the oily side, and it give a hint of sour notes, probably a squeeze of lime before serving. The parsley added more to the broth, and who can forget an additional side of Bergedil (mashed potatoe balls coated thinly with beaten egg before frying). My meal is completed.