One of the better kept secrets in Clementi is this #NasiPadang. I found the beef rendang I had for lunch to be full-flavoured tender and still juicy. It goes well with the sambal goreng and the sayoh lodeh (and makes the overall meal a little more 'plant derived'). The bergedil is just a recurrent weakness of mine. Hehe, hard to go no carbs with goodies like this. They were pretty generous with the sambal tumis when i asked for it.

It cost me $7.50 for this 'the works' lunch. $15 in total cos I lunched with an old schoolmate!

When you are next at Tian Tian Chicken Rice in Clementi take a look at the adjoining Nasi Padang Stall. I have not been disappointed yet here!