If you don't mind and want to die of a slow death, please have this bowl of delicious Mee soto. Generous, potently spicy (don't be con by that small portion of Chili), it gives you a ringing in your ears, and dull pounding of your head. Your nose will eventually run, and the intensity of the spice creeps in and swallow your mouth whole.
It's flavourful broth can be in the oily side, and it give a hint of sour notes, probably a squeeze of lime before serving. The parsley added more to the broth, and who can forget an additional side of Bergedil (mashed potatoe balls coated thinly with beaten egg before frying). My meal is completed.