Lusitano

Basically creme brulee, but honestly it's better

Most creme brulees have a custard base that's steamed. This one is cooked in a pot, requiring more effort and gives a thick soft and not completely set texture. The sugar crust was textbook but the flavour was incredible. Super strong, can't rlly pinpoint what's the key difference but really it's better than most creme brulees, even though the ingredients are basically the same. A hint of lemon made it even better

Must try, it's seriously something

Overall I feel like the reviews are very overhyped, the food is expensive for the portion and taste, as well as the location. There are 1 or 2 highlights though that's worth making a trip for, but by and large no

Chef was very kind and let us tried 2 desserts on the house. In fac throughout the meal he was very nice and talked to us a lot, explaining and recommending personally

The rice pudding tastes too much like rice tho. It's not cooked into the dessert, it's very plain and doesn't taste very much like a dessert

The thinnest crispy pastry holding an obscene amount of egg custard that's slightly firmer than what we are used to. I don't think anyone has had anything like it before.

Pretty good, well loved by the fam

The pork was meh but the clams were decent. It's like an appetiser but it's a man's portion. Not quite sure what's the idea behind this dish tho, why are these 3 things tgt

Parm crust was v hard. It's fluffy like briyani actl, the duck was a little bit dry but the chorizo added nice smokiness. Overall it's a tad dry but it's fine because some of the other dishes had gravy

Portion is quite small

Served w redbean rice normally but they made small mistake and we got a veggie porridge instead

This wasn't well cooked, it's not particularly tender at all and the seasoning wasn't particularly pleasant either. Not to mention the portion being rather tiny