6 Keong Saik Road
Singapore 089114

(open in Google Maps)

Friday:
11:30am - 02:00pm
05:30pm - 10:30pm

Saturday:
11:30am - 03:00pm
05:30pm - 10:30pm

Sunday:
11:30am - 03:00pm

Monday:
Closed

Tuesday:
11:30am - 02:00pm
05:30pm - 10:30pm

Wednesday:
11:30am - 02:00pm
05:30pm - 10:30pm

Thursday:
11:30am - 02:00pm
05:30pm - 10:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Choice of sauce: bisque sauce
Choice of side: potatoes a la provencale
Additional side grilled zucchini +6++

The zucchini was grilled perfectly, it's really lovely. For a zucchini, the flavours were intense and the bite meaty

Potatoes had good flavour but the crunch vanished rapidly

Secreto was nowhere near as good as my first time. It's a bit tough and not v crispy on the outside

The flavour rlly was good, the filling's mild umami complemented the squid's natural taste. However the squid was a little bit chewy, and the two sauces didn't pair particularly well

For the quality this is too expensive

1 Like

Not too bad, slightly hard at the edges esp if you let it rest

Butter didn't have much body

1 Like

Choose 1 sauce and 1 side: we chose parsley sauce and french pilaf onion rice

The secreto is maybe the best I've had. Juicy, tender, crispy. Well seasoned too, I enjoyed it very much

French pilaf rice was somewhat aromatic and very fluffy. Parsley sauce was quite aromatic and simple

Lovely

First time trying, people say it tastes like lobster, but it's closer to spongey frog. Not bad, but the chorizo cubes tasted like potato idk why lol.

Ratatouille has too strong an olive smell

Overall it's pretty decent

A good version, but it's more seafood than creamy, which is not what you're used to for lobster bisques. Not as sweet as well

Still a solid version tho, in fact smelling this when I walked past inspired this trip to this restaurant

ADVERTISE WITH US