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Choice of sauce: bisque sauce
Choice of side: potatoes a la provencale
Additional side grilled zucchini +6++
The zucchini was grilled perfectly, it's really lovely. For a zucchini, the flavours were intense and the bite meaty
Potatoes had good flavour but the crunch vanished rapidly
Secreto was nowhere near as good as my first time. It's a bit tough and not v crispy on the outside
The flavour rlly was good, the filling's mild umami complemented the squid's natural taste. However the squid was a little bit chewy, and the two sauces didn't pair particularly well
For the quality this is too expensive
Not too bad, slightly hard at the edges esp if you let it rest
Butter didn't have much body
Choose 1 sauce and 1 side: we chose parsley sauce and french pilaf onion rice
The secreto is maybe the best I've had. Juicy, tender, crispy. Well seasoned too, I enjoyed it very much
French pilaf rice was somewhat aromatic and very fluffy. Parsley sauce was quite aromatic and simple
Lovely
First time trying, people say it tastes like lobster, but it's closer to spongey frog. Not bad, but the chorizo cubes tasted like potato idk why lol.
Ratatouille has too strong an olive smell
Overall it's pretty decent
A good version, but it's more seafood than creamy, which is not what you're used to for lobster bisques. Not as sweet as well
Still a solid version tho, in fact smelling this when I walked past inspired this trip to this restaurant