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On a separate occasion, I would generally prefer a creamy and rich cheesecake but this light version suited the course well. The freshness and tang from the berries, particularly from the raspberry sorbet cleaned our palate. A very tropical dessert that was elegantly plated to conclude a meal of gorgeous calories.
The difference lies in the impressive display of the entire Frenched bone-in for the Tomahawk though it offers the exact same cut as the rib-eye.
Resembling the Tomahawk axe which thereby gives the steak its name, it is not common to find this in steakhouses given the relatively expensive price tag. More importantly, not many chefs can prepare such a large piece of prized meat well and therefore do not offer it on the menu. The Long Bar Steakhouse offers this only for the month of October 2015 due to the exclusively limited quantity available.
More from Long bar steakhouse. Tasting of ribeye steaks with foie gras. Wagyu, USDA Prime and Austrlian beef. Damn juicy flavorful cuts.
An all time favourite!
Wonderful as a night cap. 😁 #burpplesg #burpple #thegrowingbelly #noodledrinks #每天happyhour #whiskycocktails #whisky #sgcocktails #sgcocktailbars #singapore #longbar
Cognac, rum, pineapple juice, fresh lime juice, simple syrup. Gin replaced with rum, cognac replaces the Dom. Truth be told, the original Sling's main ingredient was pineapple juice and was only ever meant to allow women (then) to drink alcohol in public. Thank you @crazycocktailcat for taking care of us :) #sgcocktailbars #sgcocktails #singaporesling #singapore #longbar #noodledrinks #每天happyhour #burpple #burpplesg #rum #cognac #tropicallongdrink
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