Pizzas

Nothing beats freshly baked homemade pizzas, hot out of the oven! Savor the warm, crisp thin crust pizza slathered in cheddar and mozzarella, ham, white button mushrooms, chorizo, onions and sweet yellow bell peppers, topped with rocket salad. Delicious!

Our choice of pancetta, artichokes, zucchini and cherry tomatoes topped with rocket salad. While we enjoyed the smoky oven-baked crisp of its thin crust (and flavors weren't too bad), the toppings were rather sparse. If only there was more pancetta.

Not to mention their amazingly easy drinking beers from LA. Adding to fun is a DIY pizza where we've greedily slathered on shaved prosciutto, roasted squash, cherry tomatoes and crunchy toasted pine nuts on a bed of pesto, topped with Manchego and mozzarella (because you should really have both together). It turned out even better than the signature crab pizza we had! 🍕😋💕

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One of the best spots in town for pizza is Solepomodoro—thin crust pizzas topped with premium ingredients flown in from Sicily, baked in a special custom-made Italian wood fire oven. A simple ménage à trois of mozzarella, roasted chicken chunks and (my favorite) sweet olives on tomato base satiated all hunger pangs.

Coffeeshop in the day, taproom at night, Twoface serves a pretty decent smoked duck pizza. What we really is ther signature drink of sour plum, pineapple and (yes) cai xin. Amazing!

We're drooling over this chili crab pizza that's slightly sweet, slightly spicy, w ever-so-crunchy bites of soft shell crab! Not to mention, tons of mozzarella cheese. We don't believe in diets, obviously.

Sink your teeth into the best smoky wood-fire oven pizzas in town w buffalo mozzarella flown in three times weekly from the volcanic region of Campania! Chew on it at gourmetadventures.net!

The sweetness of peach and sun-dried tomatoes amid a forest of rocket greens and alfalfa, w an earthy shiitake flavor and crunchy pecans made a most tasty pizza. Yum.

Let's just say our teeth didn't enjoy putting up a fight just to get through the crust.