Lighthouse Bistro & Bar

My 3rd time here and the level of service and quality of food stays superb! We got 4 mains along with 4 mocktails that cost us ~S$24 each.

Mains:
- Sous Vide Ribeye 🥩
We got a medium doneness and the waiter explain that this is cooked differently - Sous Vide. It was pretty tasty and well cooked. Fries and charred broccoli were bomb.

- Smoked Duck Breast 🦆
Most solid item I’ve tried. Honestly thought it’s gna taste the same as mookata’s duck breast, but it proved me wrong - tasty and delish

- Classic Lamb Shank 🐑
Pretty gamey imo but I’m a lamb lover, so absolutely enjoyed it and sauce added a flavour bomb

- Baked Sea Perch 🐟
This was okay and surprised to see caviar with it.

Mocktails were tasty and interesting! Good pair with our mains. 🍸

Overall a great 8/10 experience as the value of our 1 for 1 mains + drinks were great.

*some dish can’t be ordered with the deals like the salmon, wagyu etc (those expensive ones) 🤣

we used a burpple deal which was 1 for 1 for a main + drink (they said we could only order mocktails for this) so we got the mango day spring and summer kiss ($10 each). both were q nice and refreshing but i’m not a fan of these kinds of drinks so this made the deal not so worth for me. my bf rly enjoyed this place and would revisit whereas i found it not bad only but wouldn’t mind trying their other dishes

vv yummy when you combine all the elements of this dish into one flavour bomb of a bite! could do with more sauce though

love love love their mashed potato and broccolini in both dishes, super tasty! would eat a whole bowl of mashed potato if i could 🤤🤤

a decent dish! meat is v tender but slightly gamey. the sauce is good too but i probs wouldnt get this again

Super Tender lambshanks that is not gamy with a mocktail 39++

Awesome service too!

Been to this restaurant multiple times over the years and we loved how they managed to maintain their food and service quality all these while. We had their Baked Sea Perch ($28) and Honey Charred Chicken ($22) and both were absolutely splendid.

The Baked Sea Perch was meaty and very fresh, with a good natural sweetness. I loved the perfectly grilled skin, as it was so crispy and very well seasoned. This is really hard to do without overcooking the meat underneath! The mashed potatoes underneath were creamy and well seasoned as well, and the asparagus was just lovely with the crispy leafy parts.

The Honey Charred Chicken was not too sweet, and yet you get the really nice honey taste together with the savoury flavour of the chicken. It was grilled perfectly as well, with the perfect amount of smokiness. The fries were absolutely moreish, due to its crispy exterior and sweet creamy flavour within.

For drinks we got the Sparkling Berry Apple ($10) and Lychee Rose Frizz ($10) which were both delightfully refreshing.

We really had no complaints at all for the food and service given. With 1 for 1 mains and drink using #burpplebeyond, we can't help but to think when is the next time we will be back again!