Kuan Zhai Alley 宽窄巷子

藤椒上上签，19新币
鲍鱼肉切块加上泡椒腌制而成，比较简单的调味，但是挺开胃

汉源花椒排骨26新币
长长的一条摆盘排骨炸完之后，像小石头一样排在盘子上，摆盘漂亮，很精致的感觉，肉的口感和味道比较普通

白灼菜心，14新币

辣炒脆鳝 38新币，鳝鱼肉先油炸后再炒，有一点点腥但不明显，还是更喜欢江浙的做法，因为这道菜改良了川渝的辣度，没能更好地掩盖鳝鱼的泥腥味

贵妃荔枝马蹄虾球26新币，造型很独特虾球油炸后制作成荔枝的形状，挂在盆栽上。虾球的表面面粉有明显的荔枝香味，挺特别的一道菜，好玩好吃好看。

椰糖慕斯玉米，9新币
造型很独特，奶呼呼的，口感还可以，甜度适中

The Customer can choose from a la carte and set menus from 3 pax to 10 pax.
Feature :
💕 Braised Fish With Sour Cowpea (one of their signature dishes)
Fresh whole fish cooked in sour cowpea, mild spicy and tangy sour
💰$168++
💕edible Chinese brush pastry
Very interesting way of how the restaurant served the pastry,flaky pastry with chocolate sauce.
💰$8++ per brush

📍Kuan Zhai Alley
23 church street, #01-02-08
Singapore, 049481

Edible Chinese Brush Pastry ($8.00++ / pax) @kuanzhaialleysingapore

Location: Kuan Zhai Alley 宽窄巷子, 23 Church Street #01-08, Singapore S049481

Kuan Zhai Alley 宽窄巷子 is a modern Sichuan restaurant located in the heart of Church Street, serving real Sichuan food in a luxurious dining experience.

Uses only the freshest ingredients and traditional cooking methods, their dishes combine the best of the Sichuan flavours that are both delicious and authentic.

Location: Kuan Zhai Alley 宽窄巷子, 23 Church Street #01-08, Singapore S049481

Right in the heart of Raffles Place, @kuanzhaialleysingapore is a newly opened upscale modern Sichuan restaurant that serves authentic Sichuan food in a luxurious atmosphere. Beautifully decorated with a classy interior, they have at least 4 private rooms with different themes for your CNY gathering, business or special occasions. Don’t miss the amazing cocktail experience when pairing a diverse range of bold traditional Sichuan dishes!

Here’s what we enjoyed that night…
👉Braised Fish w Sour Cowpea V2 好吃的一条鱼2 - SGD168
👉Golden Shrimp Balls 富贵金丝虾(大) - SGD88
👉Abalone Mixed Rice 鲍鱼捞饭 - SGD68/pax
👉Sichuan Platter 川味酱拼 - SGD68
釭酒醬肉, 川呋香肠
👉Golden Chicken Tofu Pudding 精品豆花 - SGD26
👉Lettuce cooked w Garlic 蒜蓉油麦菜 - SGD18
👉 Calligraphy Pen desserts 宽窄毛笔酥 - SGD8/pen
layered crisp with chocolate sauce
👉KZA Queens Cocktail - SGD28
sparkling sake, dragonfruit
👉Lychee & Rose Mocktail - SGD12

Overall, the dishes we tried were mouth-watering and tasty. I guess you got to experience this for yourselves! Special mention goes out to their 好吃的一条鱼 & 富贵金丝虾, which are my personal favourites. Their 宽窄毛笔酥 is definitely a must-try too, since it provides the aesthetics, experience of writing using chocolate sauce and a satisfying mouthfeel.

❗️CNY Set Menu from SGD588 onwards
SGD588 for 5 pax or SGD988 for 8-10pax
‼️Premium Set Lunch Deals at SGD39/pax
3 dishes for 2 pax or 6 dishes for 4pax

[Media Invite] @theprsalon

📍Kuan Zhai Alley 宽窄巷子
Capital Square
23 Church St 01-02, S049481
🚇Near Telok Ayer MRT Exit B

We visited Kuan Zhai Alley in the CBD, just ahead of their official opening on 31st October 2022. The first thing that struck me was their beautiful interior decor (you can check out their socials for the restaurant visuals)! Their food was also plated beautifully too, and thankfully, they did not disappoint in taste as well:

~Double Flavored Chicken
~Boiled Fish with Sichuan Pickles
~Golden Shrimp Balls
~Chilled Fruit and Vegetable with Sesame Sauce
~Rabbit Mousse Pudding / Assorted Pudding

Our favourite dish was the Double Flavored Chicken, which comes with chicken cooked in two tantalising ways. We also enjoyed the Boiled Fish with Sichuan Pickles that has a piquant broth and fresh, flaky fish! The Golden Shrimp Balls is a good dish to share. Get your cameras ready when the dish is served to capture the IG-worthy process! They have an open bar counter within the restaurant too, and you would do well to order some of their fancy cocktails like KZA Queens to pair with the food!

This place is worth checking out for its lovely ambiance, good tasting food, and the attentive service from the staff.