Right in the heart of Raffles Place, @kuanzhaialleysingapore is a newly opened upscale modern Sichuan restaurant that serves authentic Sichuan food in a luxurious atmosphere. Beautifully decorated with a classy interior, they have at least 4 private rooms with different themes for your CNY gathering, business or special occasions. Don’t miss the amazing cocktail experience when pairing a diverse range of bold traditional Sichuan dishes!

Here’s what we enjoyed that night…
👉Braised Fish w Sour Cowpea V2 好吃的一条鱼2 - SGD168
👉Golden Shrimp Balls 富贵金丝虾(大) - SGD88
👉Abalone Mixed Rice 鲍鱼捞饭 - SGD68/pax
👉Sichuan Platter 川味酱拼 - SGD68
釭酒醬肉, 川呋香肠
👉Golden Chicken Tofu Pudding 精品豆花 - SGD26
👉Lettuce cooked w Garlic 蒜蓉油麦菜 - SGD18
👉 Calligraphy Pen desserts 宽窄毛笔酥 - SGD8/pen
layered crisp with chocolate sauce
👉KZA Queens Cocktail - SGD28
sparkling sake, dragonfruit
👉Lychee & Rose Mocktail - SGD12

Overall, the dishes we tried were mouth-watering and tasty. I guess you got to experience this for yourselves! Special mention goes out to their 好吃的一条鱼 & 富贵金丝虾, which are my personal favourites. Their 宽窄毛笔酥 is definitely a must-try too, since it provides the aesthetics, experience of writing using chocolate sauce and a satisfying mouthfeel.

❗️CNY Set Menu from SGD588 onwards
SGD588 for 5 pax or SGD988 for 8-10pax
‼️Premium Set Lunch Deals at SGD39/pax
3 dishes for 2 pax or 6 dishes for 4pax

[Media Invite] @theprsalon

📍Kuan Zhai Alley 宽窄巷子
Capital Square
23 Church St 01-02, S049481
🚇Near Telok Ayer MRT Exit B