Kok Kee Wonton Noodle 国记馄饨面 (Jalan Besar)

I top up $2 for 3 wantons. The noodle texture was very nice. It was al dente. The char siew was tender too. The white version was slightly sweet. The wantons were ok. The selling point would be the texture of the noodles. Would prefer to have more wantons.

After carefully mixing, the noodles were evenly coated with the sauces and were glistening with oil. The noodles were cooked to perfection - Al Dente, just how I like my noodles done. Compared to other wanton mees, Kok Kee’s sauces are on the sweeter side, and the oil that coated each strand of noodles gave it a fragrant aroma. My friends found it too oily for their liking. Well, to each his own.

Read more at: kopiwaffles.com/kok-kee-wanton-mee/

3.25⭐ I have never eat the famous Kok Kee Wanton Mee before. Since we are nearby so decided to try it. We still prefer Eng Wanton Mee noodle but the char siew and wanton are good. A bit pricey at $5 for a normal portion. It's hard to find the perfect combination for all.
#KokKeeWantonMee

Wow yknow I didn’t expect to like this because I saw pics of their wanton mee online, and this is the thicker type of wanton mee that I don’t rly like. But their sauce is sooo nice that I am able to accept the noodles! there’s a slight alkaline taste still tho. The highlight is the sauce, which is v fragrant and yummy! it’s a mix of lard oil and soya sauce (we think). The charsiew is decent, it’s lean and pretty thin - don’t expect roasted meat stall standard, but it’s not dry by any means! Dumplings were ok only, not memorable but there was adequate filling!

Finally no queue. I came for the noodles and seasoning and they didn't disappoint. So flavourful. Look at how proud they are of their chilli. Wantons were plump but char siew unmemorable. Soup was rather icky.

How is this wanton noodle recipe taste like that worth $2.1 million dollar, after it has acquired by Jumbo Group.

For $5, you can go for the most signature one. I could say unfortunately the portion wasn’t big enough for me. And it is more wet version as compared to many.

I admit the noodle itself was good and the taste also nice. But sadly the char siew itself was down point.