Hawker Food

Local version of bcm. I ordered without vinegar and chilli. Hence, the noodles turn out bland. The mushrooms were also bland. The meat was tender. The mee kia was cooked just nice. The main point would be their soup which is very flavourful. Perhaps i would try the soup ver or xiao wan mian next time. If u want something more flavourful, can try the msia ver bcm nearby.

The mee hoon kueh looks hand made given the uneven shapes. The texture was nice, slightly chewy. I ordered without chilli so the taste is abit one dimensional. It wasn't too salty for me. I am not sure if the soup provided was use for the soup version mhk but it wasn't nice. It is not something to purposely come down and try for.

I didn know it came with fried egg floss so i top up an additional portion. I added fish roe which add up to $9. I love that they use chinese cabbage which is more sweet rather than random vege. The sliced fish was tender and portion was generous too. I was hoping the soup have more umami but it didn. The soup could have been more too but it might be bc i added more stuff. It is still a good bowl of fish soup.

Ordered the mee kia. The noodles were well cooked and didn had the alkaline taste. The soy sauce wasnt too salty. The soup was very flavourful and had many ingredients - minced pork, meatballs, pork slices, kidney and liver. I dont think it is our typical type of bcm but definitely a good bowl of noodle. Would recommend to give it a try if u are in the area.

I added tau pok ($1) and cabbage ($1.50). They used pearl rice. The portion was also big and value for money. The lu rou was fragrant and not too salty. I would recommend to try this! The price is also very affordable.

I ordered the smallest size and chose to add-on dumplings for $1.50. They gave me chicken wing without additional cost. The noodles portion was big but i find the sauce slightly bitter. Chicken was well marinated. The dumpling is nice and had a strong mushroom taste.

I ordered the medium size but i think the noodles portion remain the same for all sizes, just more ingredients. It comes with fried and non fried wantons, char siew and xiao bai cai. They added little bits of crispy thing as well. The noodles were al dente. The char siew was also lean and tender. The wanton was ok. Their soup has goji berries in it and is sweet. Pretty good bowl of wanton.

Located at #02-30. They gave like 3 big prawns. But note that it only has prawns and no fishcake or lean meat. They cut the prawns in half so it is easier to eat. Dont have to deshell. The soup was very flavourful but abit spicy. A good bowl of prawn mee.

I ordered the $6 version that comes with one prawn. The noodles were more on the softer side which is too my liking. Fishball quite bouncy. The pork liver was cooked just nice and not over cooked at all. Pretty good bowl of bcm but may be $4.50 version would be enough.

Located at #02-25. The fish soup is $5 and thick bee hoon is additional $0.50. The soup was bland for me. There was no sweetness of the vege or sourness of the tomato. Even though they added fried garlic, it was not very fragrant and still have abit of fishy taste. The batang fish slices were tender. I would say there are better options in the CBD area.

The duck rice is not bad but i find it abit gimmicky. The yam rice was ok. It was sprinkled with fried garlic so got crunchy texture. The duck meat was abit tough. The ajitama was done well even though doesnt look nice. You can also buy their normal duck rice at $5.

Noticed that there is a change in menu. They now sell curry rice with a protein option eg grilled chicken, pork cutlet, pork loin for $6.30. If you want the egg, need to top up $1. The omu egg is still very good. The portion is also very generous. Despite the change in menu and i think there is an increase in price, I would still recommend it.