KFC (Hougang 1)

($2.60) it's quite nice tbh when egg tart keep warm. the coconut flakes was fresh on bottom of egg tart.

($8.80) I felt that sauce for burger was quite too little tbh :") But they use chicke breast to make chicken patty. But overall I felt that the burger was slightly dry aftertaste.

($12.95) I finally tried their seasonal menu - chizza set for chicken pizza for a long time but then they changed since last two weeks ago. They use chicken breast to create pizza. Even though chicken breast texture was quite tough and not that tender. They used two different sauces such as alfredo (white) and tomato (red) to complement tough texture for chicken.

($2) It's so good, classic and popular top choice for their sides instead of usual french fries tbh.

($11.95) I felt that BBQ Pockett sauce didn't spread throughout the chicken and also the wrap and chicken was slightly dry aftertaste on a few first tries.

Sorry only one popper left. If you're aware, this is a copycat of the Taiwanese snack. The difference KFC made is the sweet potato paste filling.