Josh's Grill (Bugis)

Operated by the Minor Food Singapore Group led by Dellen Soh, Josh’s Grill is their affordable Western casual dining concept, first opened in December 2019.
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Their duo lamb rack is elegant and thick, simply seasoned with salt, having tender chewy texture with bold smoky meaty fatty salty savoury flavour.
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Served with mala peppercorn seasoned broccoli florets and roasted peanuts that are crunchy juicy with smoky vegetal earthy savoury salty spice nutty flavour, and a whole skin-on baked potato with sour cream and butter that is tender creamy soft with starchy earthy sour tangy zesty savoury buttery flavour.
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Lamb Chop
Josh's Grill
@ Bugis Junction, 200 Victoria Street #01-69
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More details:
https://ivanteh-runningman.blogspot.com/2024/12/best-of-singapore-hawkers-lamb-chop.html

Chicken is fresh and tender

The chicken is fresh

Chanced upon this place and decided to give it a try (very strong google reviews) and there were no regrets! The service rendered was fast and good, food was served within decent rush timing and they tasted really good! Pictured here is the chicken chop with mushroom sauce, Mac and cheese and broccoli and mala peanuts for approx $15 after charges. I give this place a 10/10!

Been meaning to try this Western grill restaurant but never got myself to go down to Bugis. Until yesterday.

Arrived before 12pm and the place was already half packed. Staff got us a table quickly and informed us the wait could be up to 20 mins. Nice move. By the way, service throughout was polite and efficient. Kudos to their well trained staff.

We ordered sirloins and butterscotch beers (root beer floats) and while waiting we got complementary buns to nibble on.

The place is huge and I like the decor which is a mix of greenery with old style US grill house complete with a barrel at the door.

Steaks arrived, cooked medium as per our order. Tender, juicy and flavourful, it went well by itself or with the beef sauce provided. My sautéed brussel sprouts were a little cold but nonetheless crunchy to bite into. My baked potato also could have had a little
more sour cream.

Nonetheless, one of my better steak experiences this year, especially at this price point. The steaks were $23.90 each and the root beers were $9.90 for two. With today’s inflation, that a steal.

Recommended for those craving steaks and go easy on the wallet.

babes it’s literally a root beer float😭💀