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this is not bad! goes by market price; we paid $52 for the medium size
nice but too oily
small size $16
I love the pork slices, the crispiness is just right. Bee hoon was great too! 青龙菜 and white pepper crab are both at the super savory side (taste more overpowering)
If you come here, you GOT to have the San Lou Beehoon ($11 for Medium) - it might look simple but it packs in soooo much flavour. As for sides, we decided to get the Di San Xian (Eggplant, potatoes, and red/green peppers, $12 for Small) and the Fried Garlic Chilli Clams ($16 for Small). Both were delicious as well, especially the garlic Chilli sauce of the Lala. The eggplant in the Di San Xian came deep fried, which was kínda unique but added texture to the dish. Still, preferred the Dragon Vege we had the previous time we came over the Di San Xian!
Tender, yet firm to the bite. The plump and juicy clams were well coated with garlic and chilli. It has a pleasant balance between sweet and savoury. The sauce is a little salty but good to have it with a bowl of rice 》$16/small
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