Enjoy dining without burning a hole in your pocket, no membership required
Had the wagyu truffle don ($40++) for lunch. It had very good truffle flavour and the beef was very tender. They used Hokkaido rice and added an onset egg too. I found the portion too small! I wasn’t full after that. Wished the portion could be bigger.
1 for 1 lunch set thanks to #burpplebeyond. This tori gobo truffle don was super good! It came with a very generous serving of chicken and lightly seasoned with truffle soya sauce. Don’t forget to mix it together with that onsen egg!
Would I pay $50 for this maki again? Granted it made a magnificient entrance with uni, crabmeat, tuna and roe toweing over a 6 piece maki. But that was it with not much magic apart from the tastiness the components of the dish themselves. I'd save the $50 next time.
as simple as the dish may sound, this charcoal grilled duck liver was served together with diced strawberries and vinegar sauce. Quite an interesting pairing I must say!
as can be expected from the dish’s name, the pasta sauce was umami filled and I slurped up every bit of it ☺️
the presentation got me squealing excitedly! The plate was overflowing with a few of my favourite ingredients: Uni, ikura, crab and negitoro. A very welcoming sight indeed 😍
Call
