Ishinomaki Grill & Sake (Palais Renaissance)

Kinda like omakase. There's appetisers, sashimi, grilled, simmered, fried and vinegared, but the dishes aren't fixed. So many things that you'll be full lah. Atas spot so the quality is also expected.

Grilled saba, softshell crab tempura, octopus. Atas spot so the quality is expected. The fish was so perfect you wouldn't think it's saba.

The Sake Ichinokura Mirai E Tsunagu Baton Tokubetsu Junmai Genshu (SGD $48 for 300ml) is made with Kuranohana rice polished to 60%, brewed by the Ichinokura Co., Ltd., in the city of Matsuyama, Miyagi prefecture, Tohoku region, Japan.
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The body is light, smooth, and rich, with aromas and tastes of steamed rice, green apples, young papaya, and mountain dew, and delicate fruity earthy mineral sweet flavours.
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Served chilled, it's very pleasing.
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Proceeds go towards continuing care for children living in the areas affected by the 2011 Tohoku earthquake and tsunami (the Great East Japan Earthquake of March 2011), supporting their education until they reach 20 years in age, under the Hatachi Fund.
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Ishinomaki Grill & Sake
More details:
https://ivanteh-runningman.blogspot.com/2022/10/ishinomaki-grill-sake.html

The Sake Hakushika Kijuro (SGD $28 for 220ml) is made with Hyogo Yumenishiki rice polished to 70%, brewed by the Tatsuuma Honke Brewing Company, in the city of Nishinomiya, Hyogo prefecture, Kansai region, Japan.
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The body is well rounded, light, and dry, with aromas and tastes of pine leaves, pebbles, toasted malt, and spring water, and bold woody earthy mineral herbal sweet flavours.
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Served warm, it's refreshing and comforting, relaxing the mind.
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Ishinomaki Grill & Sake
More details:
https://ivanteh-runningman.blogspot.com/2022/10/ishinomaki-grill-sake.html

The Sake Mutsu Hassen Black Label Junmai Ginjo (SGD $48 for 300ml) is made with Hanafubuki rice polished to 55%, brewed by the Hachinohe Shuzo Sake Brewery, in the city of Hachinohe, Aomori prefecture, Tohoku region, Japan.
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The body is light, refreshing, and clear, with aromas and tastes of peach, kumquat, pear, and liquorice, and rich fruity earthy savoury bitter sweet mineral flavours.
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Served chilled, it feels elegant and well-balanced, with a long lingering finish.
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Ishinomaki Grill & Sake
More details:
https://ivanteh-runningman.blogspot.com/2022/10/ishinomaki-grill-sake.html

The Sake Sawaya Matsumoto Shuhari Omachi (SGD $55 for 300ml) is made with Omachi rice polished to 55%, brewed by the Matsumoto Shuzo Brewery in the city of Kyoto, Kyoto prefecture, Kansai region, Japan.
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The body is gentle, jammy, and bright, with aromas and tastes of honeydew melon, green grapes, grass, and glutinous rice, and crisp fruity earthy sweet herbal flavours.
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Served chilled, it feels complex and heavy, lingering on the palate.
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Ishinomaki Grill & Sake
More details:
https://ivanteh-runningman.blogspot.com/2022/10/ishinomaki-grill-sake.html