Ingleside

Came here for the lunch set! The unique flavours from fermentation/smoking were quite a fun culinary experience.

🍅 Heirloom Tomatoes
This dish unexpectedly stole the show for me, the smoked stracciatelle was addictive and the fresh mint and basil cut through the creaminess. Fresh tomatoes were so sweet, fermented tomatoes were juicy and a burst of flavour- the contrast created a wonderful combination.

🐙 Grilled Octopus
Grilled to perfection, not too tough or tender. Smoked pepper squid garum puree had an interesting flavour profile, I thought it resembled curry powder.

🍯 Honey & Yoghurt
Greek yoghurt ice cream was creamy, the flowers on top were surprisingly flavourful. Lacto fermented strawberry honey was yummy!

Had our Anniversary lunch here not just for the occasional classy atmosphere but standout dishes.

Noteworthy mentions:
Smoked asparagus 🌟🌟🌟
Close your eyes and imagine a smoky forest in your mouth

Heirloom Tomatoes
Tomatoes can taste this good!? 🍅

Chicken leg 🥵
Tender is the flesh, generous is the meat 🍖

Tajima MBS 6-7 Wagyu Picanha

A true indulgence, the Wagyu Picanha was a masterclass in simplicity and execution. The shio koji marinade deepened the meat’s natural umami, allowing its marbling to shine. Each bite was intensely flavorful, perfectly paired with slow-roasted banana shallots that added a caramelized sweetness.

Dinner at Ingleside Singapore

Great food with great experience! The dishes were made with finesse, the flavours and plating spot on! Some dishes that i enjoyed were the Maitake & Pork as well as the Venison Tenderloin.

The pork was flavorful, and the mushrooms were sautéed to perfection, bursting with sauce in every bite. The crispy kale also added a delightful texture that tied everything together beautifully. For the Venision, the flavors complemented each other exceptionally well, creating a harmonious balance! But…wah…it really melted in my mouth… super rich and tender! The different components in the dish really goes very well with the tenderloin!

For dessert we had the Deconstructed lemon meringue tart! It was refreshingly cold and crispy thyme crumbs also added a perfect contrast that rounded out the meal.

The staff were incredibly friendly, taking the time to walk us through each dish and explain its different components, also guiding us on what to eat first! Truly commendable!

Will come back again!

Honorable mention: Truffle Toast 2.0 - It transcended my friend and i to heaven 🤣 Must try!!!

this meal is definitely a highlight of 2025 for me! heard angels sing with every bite i took, no exaggerations. we started with a sourdough bread with a special fermented butter that gave a unique but delicious after taste, i continued to eat it with my food for the rest of the dinner! a must have is the bite sized truffle toasts. the toast was crispy on the outside, but soft like cotton candy on the inside. the truffle melts in your mouth, a taste unexplainable in words. i had been sent to heaven. the maitake and pork was also out of this world. the soft and tender pork cheek that just melts in your mouth, topped with mushroom and kale, all eaten in one bite , a joy ive never tasted before. the main i ordered was the wagyu pincanha, medium rare. absolutely enjoyed it with the salt on the side and banana shallot. soft and easy to chew, and shockingly filling! we ended off with a dessert of lemon meringue tart, recommend to eat all components in one bite ! the thyme crumb at the bottom was amazing. such a wonderful experience at ingleside! hope to visit again !

It was our first time dining at Ingleside and we had a great experience. Our waiter was friendly and gave us wonderful recommendations for our meal. Special shout-out to the meats, juicy, tender and well-seasoned. Great meal!
Our order:
- Sourdough Bread
- Golden Oyster Mushroom
- Hokkaido Scallops
- Venison Tenderloin
- Tajima MBS 6-7 Wagyu Picanha
- French Cheese Plate