49 Tras St
Singapore 078988

(open in Google Maps)

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Saturday:
06:00pm - 11:00pm

Sunday:
Closed

Monday:
Closed

Tuesday:
06:00pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

Food was amazing! The Salmon Tartare was fresh and flavourful with a nice caviar touch. The Lumina Lamb Loin was perfectly cooked, tender and packed with flavour. Loved the Lampino Iberico too — juicy, tender and paired so well with the sauce. Also, special shoutout to the warm sourdough bread that came with an incredible homemade butter — so good we could’ve eaten it on its own! The staff were super friendly and took the time to explain how each dish was prepared. Great experience all around, would definitely come back!

Had the Lampino Iberico Chuletero, and it was the best dish i've ever eaten. the pork was cooked to exactly my liking and they even allowed us to substitute the beef garum to butter as i do not eat beef. was served by the most wonderful waiter as well, thank you Mateo!

Had a fantastic dinner here! The staffs were friendly, attentive and well knowledgeable about the menu. Had the sourdough bread to start, the fermented miso butter that came with it was flavourful and paired really well with the bread

For mains i had the Wagyu Picanha that was tender and perfectly medium rare

Also had the lemon ginger spritz that was flavourful but not overpowering

Finally got around to trying this place. So worth it.

The sourdough + fermented butter? So simple but actually really good. Could’ve eaten a loaf on my own.

We had the Iberico Chuletero — super flavourful, and all the sides with it just worked (pickled mushrooms, charred corn, that smoky purée).

Also got a lemon ginger spritz — refreshing, not too sweet.

Overall, chill spot, great food. Def bringing someone back here.

The vibes were nothing short of immaculate - cosy, clean, paired with ambient lighting, tucked in a quaint street along Tanjong Pagar.

If the vibes were 10/10, the food was easily a 11/10.

Had the lumina lamb loin and the lampoon iberico chuletero pork. Both were grilled to perfection, soft and tender on the inside. The dressing was also well-balanced, effectively bringing the freshness of the cuts while preserving the flavours. Perfect meal!

Received wonderful service from the team. The wood fired dishes were simple but delicious, and we could tell how much thought went into curating them. Really enjoyable dining experience!

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