Ingleside

Wagyu steak cooked to perfection. This place specialises in wood-fired meats and you can smell the fragrant applewood used in their cooking. The sides server were delicious as well. Ambience and customer service was top-notch as well. Definitely going back 😁

the wagyu picanha was cooked to a perfect medium rare! Greeted by the friendliest staff there and enjoyed my dine there thanks to the good food, good hospitality and good company 💯😗

Tried the wagyu picanha medium rare. Very well prepared and seasoned, well paired with shallots. Staff were professional and attentive

Great food and staff, Nicholas and Mateo

The beef steak was tender and juicy as it was cooked over traditional wood fire. Quality of the cut and the care taken in the cooking 👍🏼

The sourdough bread was crisp on the outside, yet soft and airy inside. Butter was flavourful, not too sweet.

Vibes were really chill and restaurant was not noisy.

Overall a great experience, will come back again

My daughter brought me here to celebrate her new job! Very warm service from the staff, greeted with a tour of the restaurant and saw how the chef's cooked each dish with precision 👍🏻 Tried the sourdough with miso butter, had the picanha and the wagyu, both meats were tender and taste was very good paired with their respective sauces. My favourite is definitely the miso butter. Nice experience!

I went on a dinner with my dad and we were very pleased with the overall experience! Once we entered we were immediately shown to our table and given a tour of the restaurant as a warm welcome, the staff had wonderful service ☺️ We chose to try some sourdough and the star of the show was really the miso butter, it was so good we couldn't stop! We then had their picanha and wagyu, super tender and had such good complement with the sauce pairings. Not to mention the lemon ginger spritz made from their in-house fermentation, which is now one of my favourites!