Ingleside

My daughter brought me here to celebrate her new job! Very warm service from the staff, greeted with a tour of the restaurant and saw how the chef's cooked each dish with precision 👍🏻 Tried the sourdough with miso butter, had the picanha and the wagyu, both meats were tender and taste was very good paired with their respective sauces. My favourite is definitely the miso butter. Nice experience!

I went on a dinner with my dad and we were very pleased with the overall experience! Once we entered we were immediately shown to our table and given a tour of the restaurant as a warm welcome, the staff had wonderful service ☺️ We chose to try some sourdough and the star of the show was really the miso butter, it was so good we couldn't stop! We then had their picanha and wagyu, super tender and had such good complement with the sauce pairings. Not to mention the lemon ginger spritz made from their in-house fermentation, which is now one of my favourites!

service was great and food was good. portions might be a little small for mains. got the iberico pork and also the roasted red cabbage. nice ambience and a good place for date nights!

Had an amazing experience here at Ingleside. Server did a great job of introducing the dishes. Had the sourdough bread, lemon ginger spritz, salmon tartare, lamb and octopus. Still thinking about the octopus till now.

The atmosphere was very pleasant and welcoming, the service was attentive and friendly, and the food was extremely fresh and delicious. I would definitely recommend coming here, especially with your partner, for a great dining experience.

Went to Ingleside for their dry aged meats and woodfire cooking and it did not disappoint. The Tajima Wagyu Picanha was beautifully prepared, marinated in shio koji and finished over a wood fire.

The sides were just as impressive. The sourdough with homemade miso butter was super unique and full of flavour, and the scallops were fresh and delicately done.

Ended with a deconstructed lemon meringue tart that was not too sweet, which is a big win by Asian standards. The buttery crust and tangy lemon curd made it a perfect finish.