Ingleside

Visited Ingleside yesterday with a friend and had a great meal! We ordered the Wagyu Picanha and the Lamb Loin, and both were absolutely delicious; perfectly cooked, tender, and full of flavour. Great food, lovely atmosphere, and friendly service. Will definitely be back!

Ingleside impressed with its cosy ambience and beautifully executed fishes! The Wagyu Picanha stole the show for me, and everything was cooked and seasoned to perfection. A lovely spot for a special night out ✨

Fantastic experience at Ingleside! We started with some sourdough bread that came with an amazing butter that was fermented in house.
We moved on to the tasty Maitake & Pork which melted in our mouths.
The wonderful Roasted Red Cabbage was coated with a miso butter and balsamic vinegar and went well with the pieces of pancetta.
Everything led up to our mains, the Tajima Wagyu Picanha and the Lumina Lamb Loin. We got both in medium rare (cooked by wood fire) and it is a must try! The shio koji marinade offered a savory and slightly sweet umami flavor to both the beef and the lamb. Both meats were tender and we enjoyed every bite!
Definitely will return again soon!
Shout out to our server Nicholas who did a great job in explaining the menu so patiently to us!

Ingleside does a great job of bringing together interesting techniques without making the dishes feel overly complicated.

The shio koji-marinated Tajima Wagyu Picanha had a deep, well-rounded flavour, complemented by the slow-roasted banana shallot. The two-day dry-aged Channel Rockfish was especially impressive, with a clean texture and layers of umami from the roasted chicken garum, herb and anchovy sauce.

The sourdough and miso fermented butter set the tone nicely at the start of the meal, while the lemon ginger spritz provided a bright and refreshing balance throughout. A creative and well-executed dining experience.

Visited Ingleside for lunch with my sister and had such a great experience. The staff were friendly and took the time to explain the restaurant’s fermentation concept, which made us appreciate the dishes even more. My favourite starter was definitely the roasted cauliflower soup—it was so good I wanted to lick the plate clean (but the restaurant was way too classy for that 😂). The wagyu tartare was my favourite main and was beautifully prepared. Would love to come back to try more of the menu!

A fantastic meal at Ingleside! The Heirloom Tomatoes were fresh, vibrant, and full of natural sweetness, while the Wagyu Tartare was rich, silky, and perfectly seasoned. Great flavours, beautiful presentation, and warm service made for a wonderful dining experience. Highly recommended!