Hangar66 Cafe

40 Wishlisted
~$15/pax
Come and enjoy our selection of chipotle wings, pasta, wraps, burgers and our Weekly Specials. Whether you're looking to relax over a cup of coffee or grab a have a meal, the Hangar66 Cafe is for you. Join us every Friday/Saturday for an evening with live band and scrumptious food served from our Hangar66 Cafe. Happy hour is also extended from 5pm to 9pm!

66 Seletar Aerospace View
#01-01 WOA Aviation Hangar66
Singapore 797509

(open in Google Maps)

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
09:00am - 10:00pm

Sunday:
09:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

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Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Nice cafe within a plane hangar and free parking, but you do need a car to get here. This dish seems popular. Sweet and savoury. The crab was very briny but I like it this way.

Nice cafe within a plane hangar and free parking, but you do need a car to get here. Quite typical breakfast combo. Good toast and eggs though.

Nice cafe within a plane hangar and free parking, but you do need a car to get here. I was craving this treat. Unfortunately theirs was terrible. It didn't use Oreo, but some cheap c&c ice cream.

Juliet's Sharing Platter ($26.66), which included their homemade crispy wings, calamari, pork sausage, curly fries, and greens. I must say, their batter was exceptional. It created a smooth and delicate crispiness that remained even when the food turned cold. Unlike many places where the batter becomes soggy over time, theirs retained its crispiness. The wings were delightfully oily, and the calamari had the perfect chewiness, complemented by the crispy batter.

Succulent Grilled Ribeye Steak ($23.66) cooked to their preference, served with healthy coleslaw and delectable buttered corn.

Katsu Curry Rice ($18.66), featuring a crispy chicken chop and jumbo ebi accompanied by a luscious runny omelette on a bed of rice, all smothered in Japanese curry roux.

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