[CLOSED] Ginza Yoshihiro

A fat piece of juicy prawn rests beneath its unctuously crisp exterior, matcha salt on the side as opposed to the commonplace dipping sauce of dashi, mirin and soy. Excellent!

Last night's sashimi platter as part of our omakase indulgence at two-month old Ginza Yoshihiro at Marina Mandarin Hotel. Impeccable quality at reasonably affordable prices.

One last fabulous meal before we're off to Seoul for more gourmet adventures. See you in Seoul!

One last foodilicious meal before we're off to Seoul tomorrow for more gourmet adventures! 🍴

@ginzayoshihiro omakase review up on www.ms-skinnyfat.com Active link in bio.

Because we wanted more Uni and chef couldn't say no. 😁 Chutoro tastes the best without rice and the creamy uni brings out the sweetness in this pairing. Best ending to last night's dinner at @ginzayoshihiro Will be back for an improved Uni-nori tempura! More in Snapchat @msskinnyfat

I genuinely enjoyed the Bara Chirashi Don (had it on a return visit) – a bowl of substantial portion of fresh sashimi and roe, added with torched eel for more savoury flavour, and a sprinkling of sesame with gave the fluffy rice a pleasant light aroma.

http://danielfooddiary.com/2015/11/04/ginzayoshihiro/