Guiding you to good food & best restaurants in Singapore

I had the pleasure of experiencing the lunch sushi course and it was truly an unforgettable experience! 🤩 This lunch sushi course offers exceptional value, combining high-quality ingredients with impeccable service. Loved every dish but the standouts for me were the ootoro, amberjack and tuna maki! 🍣
If you're looking for a quality sushi experience, this is an aboslute must-visit! 👏🏻

A nice and quiet place for a quick lunch, with easy parking along Rangoon Road. Quite tasty.

Went to Bebek Goreng Pak Ndut for dinner and it did not disappoint! We had the Signature Fried Duck and Signature Chicken—both crispy and juicy, just how I like it. The Oxtail Stew was super flavourful, not too spicy, just right. Also tried the Tahu Goreng, and it was crispy on the outside, soft on the inside—perfect to go with the mains.

Food was hearty and satisfying, and service was spot on. If you're in the area and craving good Indonesian food, this place is definitely worth a visit. I'll be back for sure!

Came by Seng House on a Monday night and really enjoyed the experience. The place has a nice, relaxed vibe—perfect for winding down after work.

We had the double bacon smash burger, Hainanese pork chop, warm salad and churros. Everything was solid—the kind of comfort food you'd come back for. Loved that the pork chop still kept that old-school feel, and the churros were a fun way to end the meal.

Would definitely drop by again if I’m around the area

Went for dinner and ordered hokkien mee and the claypot prawn noodle. Portion was very generous, prawns and clams were fresh. The pork ribs were also tender. Highly recommended and worth the price tag.

Robust and flavourful broth! Shiokkkk ,Loved the myriad of meat and dishes in the prawn soup. Definitely worth the value!

Haven't been to Mellben in a really long time and I miss having Mellben’s crab done in its signature way. The milky broth is thick, rich, creamy and beamed with sweetness from the crab. The crab was fresh and succulently sweet with chunks of meat coming off cleanly.

Wrapped in crispy beancurd skin with generous fillings of prawns, pork and together with a crunch of chestnuts 》$10 (Small)

[CLARKE QUAY, SINGAPORE] 1 for 1 brunch deal alert 🚨 If your name starts with 'M', 'A' or 'Y', you're in luck! Your table will be able to get 1 for 1 discount on their delicious brunch items* 😍

Get dishes like their Black Pepper Crab Udon 🦀 ($22) that had a strong spicy yet smoky flavour that can be quite addictive, or their Salmon Namjin Crossiant 🥐 ($18) that was crispy, buttery and quite filled with salmon meat!

For the sweet tooth, the Pain Perdu 🍞 ($18) can be quite satisfying as well with the contrast of rich buttery flavour from the brioche toast and the sweet fruits on top. This can be quite heavy, so I do recommend sharing!

Talking about sharing plates... Their Squid Fritters 🦑 ($18) was absolutely addictive. Not too chewy, the squid cuts were fried quite nicely and seasoned well. As this was quite a big portion, this can feed about 3-4 pax adequately.

To quench your thirst, I highly recommend the refreshing Orange Americano 🍊 ($7.50) or their Dirty Coffee ☕ ($8) for the serious coffee drinkers. I liked their blend as it was smooth yet full bodied!

I quite enjoyed my time here, especially since the space is quite big and great for conversations. Best if you can get the sofa seats, as it is comfy and relaxing 😌 Thank you @homedawn.sg for the invite!

*Note that the brunch promotion is only available in May and June 2025 daily till 3pm.

On top of the comfortable and inviting vibes here, the cafe offers an innovative menu. Every dish that we ordered was well-executed. My special favourite was the Crispy Squid Tentacles with homemade honey lime mayonnaise. The devilishly hot Seng’s family chili sauce was also a star on its own.