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Pasta with Thai & Italian flavours cooked al dente with prawns, fish, clams and squid. The flavours are intense and spot on - sweet, sour, spicy and salty which offers satisfaction. Interesting and flavourful 》$19.80
Luncheon meat deep-fried to a nice reddish-brown crisp. Sinful yet ridiculously tasty especially with generous dips of the kaffir leaf mayonnaise 》$8.50
Deep-fried crispy squid tentacles served with wasabi mayonnaise. The squid is crispy, chewy and delicious. Dip it with wasabi mayo for a thicker and creamier taste. This makes a great appetizer for sharing 》$10.80
Wagyu beef mushroom burger @ $20.80++
Cheese fries @ additional $3++
Third time back at this place as it has very good vibes and atmosphere. Don't recall seeing this item on the menu before (but we might be wrong), and it's super good.
The beef is perfect, pink the middle and very well seasoned. Goes super well with the mushrooms and the sauce.
Overall super satisfying meal!
Spicy Oyster Scallop Omelette Pasta @ $22.80++
Third time back at this place as it has very good vibes and atmosphere. Don't recall seeing this item on the menu before (but we might be wrong), and it's great! One of the more successful fusion items, it looks like a combi of orhjian and charkwayteow, except that they used spaghetti. The taste is flavourful, spicy and savoury but overall well balanced.
The ingredients are also fresh and good, super yummy!
Sarawak curry chicken shepherd pie @ $17.80++
Really quite tasty, no wonder it says crew's favourite on their menu. Great amount of chicken and potatos in it as well, satisfyingly filling.
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