Express Cafe & Bar @ Great Room

Make no mistake, @holidayinnexpresssuitesnovena Festive and Lobster Buffet is all about the seafood smorgasbord, especially those luscious lobsters. Sure, the other dishes on offer are pretty palatable, but they are just a sideshow to the seafood main event.⠀
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As you might expect, the lobsters are in high demand and get snatched up incredibly quickly. While waiting for Express Café & Bar to top up the lobsters, snack on some scrumptious Wasabi Prawns. These springy shrimp are coated in a crisp tempura batter, deep fried and coated in a creamy & nose tingling wasabi mayo, and are absolutely addictive.⠀
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Thank you so much for the warm hospitality @holidayinnexpresssuitesnovena , and thank you for the invite @esth3r_esth3r!

Make no mistake, @holidayinnexpresssuitesnovena Festive and Lobster Buffet is all about the seafood smorgasbord, especially those luscious lobsters. Sure, the other dishes on offer are pretty palatable, but they are just a sideshow to the seafood main event.⠀
⠀
Express Café & Bar has two kinds of lobsters to offer: Australian Rock Lobsters & Boston Lobsters. As for the Aussie rock lobsters, the less firm but flakier flesh was a great choice for pairing with saucy Asian dishes. The Kam Heong lobsters were supremely sumptuous, while the white pepper lobsters had a kick guaranteed to tickle the back of your throat. However, the Singapore Laksa with Rock Lobster was always going to win, with the spicy & creamy coconut milk broth being the perfect flavouring for the lobster.⠀
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Thank you so much for the warm hospitality @holidayinnexpresssuitesnovena , and thank you for the invite @esth3r_esth3r!

Make no mistake, @holidayinnexpresssuitesnovena Festive and Lobster Buffet is all about the seafood smorgasbord, especially those luscious lobsters. Sure, the other dishes on offer are pretty palatable, but they are just a sideshow to the seafood main event.⠀
⠀
Express Café & Bar has two kinds of lobsters to offer: Australian Rock Lobsters & Boston Lobsters. You can enjoy the Boston Lobsters the traditional way, just grilled and doused in butter, which is rich from the butter and allows the natural sweetness of the meaty lobsters to shine. As a bonus, all those wonderful flavours are heightened by the kiss of smoke from the grill. However, my favourite way was definitely the Lobster Thermidor, which has that firm & sweet lobster diced up and cooked in a buttery, creamy sauce along with mushrooms. It’s rich, luxurious and downright delicious, making it a perfect fit for Christmas feasting.⠀
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Thank you so much for the warm hospitality @holidayinnexpresssuitesnovena , and thank you for the invite @esth3r_esth3r!