Earle Swensen's (VivoCity)

You can't blame the durian for lacking taste. It's so strong it's jelak. Crazy queues where your reservation doesn't matter. They must be making hell load of money. For the food quality and the experience, I think only the lower rates are worthwhile.

Milo, ondeh, kaya. I've always loved localised flavours. Milo was surprisingly most disappointing.

Chicken rice, mee goreng, chicken cutlet, kueh pie tee, lasagna. Again, the rice and the noodle can fight real hawkers. Crazy queues where your reservation doesn't matter. They must be making hell load of money. For the food quality and the experience, I think only the lower rates are worthwhile.

A SG60 special at the live cooking station. Honestly can fight real hawkers. Crazy queues where your reservation doesn't matter. They must be making hell load of money. For the food quality and the experience, I think only the lower rates are worthwhile.

Beef kway teow, fish cutlet, shrimps, satay. Free-flow fish and shrimps damn shiok. The rest were below average. Crazy queues where your reservation doesn't matter. They must be making hell load of money. For the food quality and the experience, I think only the lower rates are worthwhile.

Biryani, rosti, prata, cabbage, butter chicken, roast beef, flat croissant. Only the beef was bad, while the prata very oily. Crazy queues where your reservation doesn't matter. They must be making hell load of money. For the food quality and the experience, I think only the lower rates are worthwhile.