D'life Signature (Square 2)

Today, Bella was randomly chosen to visit this vegetarian restaurant, and I was genuinely impressed! Every dish left a deep impression on me, and I can't wait to share them with everyone.
Let's start with the Kung Pao Monkey Head Mushroom. This dish is served with fragrant taro rings. The texture and flavor of the monkey head mushroom are fantastic, while the fried taro rings are crispy on the outside and tender on the inside, which is exactly the texture I love. The Kung Pao seasoning is perfectly balanced, and the overall combination is very harmonious.
The second dish is the signature Asam Fish Fillet, made from gluten that's shaped like cod. The texture is very tender, and the seasoning is authentic. Although it doesn't taste exactly like real fish, it's surprisingly delicious.
The last dish is a dim sum that looks like shrimp dumplings, but the filling is a vegetarian mix of three ingredients. The flavor is good, the skin is chewy and doesn't fall apart, and the overall texture is excellent.
Every dish is worth recommending, and I'll definitely be back next time.
On my second visit to this restaurant, I found that the pan-fried dumplings are also delicious. The skin is crispy, and the filling, which is similar to shepherd's purse, is very tasty. You have to give it a try.
The Oil-Infused "Sole Fish" costs 17.8 Singapore dollars. It's made from tofu, topped with a layer of seaweed, and then pan-fried and seasoned with sauce. The texture and flavor are surprisingly fish-like, making it a very unique dish.
The Iron Plate Tofu, priced at 11.8 Singapore dollars, has become one of my must-order dishes every time I visit. It's very savory and goes well with rice. The tofu, which replaces minced meat, has a texture that's surprisingly similar to ground meat.
The Siu Mai, at 4.8 Singapore dollars, has a soft and slightly mushy texture, which I didn't particularly enjoy.
Overall, the vegetarian dishes at this restaurant are very cost-effective and surprisingly delicious. If you're looking for a place to enjoy vegetarian food, this restaurant is definitely the top choice. With 16 branches across the island, you can definitely give it a try.

Though it was noodle soup but its dry noodles😂 generous with the savoury minced meat!

Super warming & comforting. Comes with lots of veg & a few pcs of fried silken tofu, no mock meat in this which is good. Remembered it to be spicier but it's more salty now imo.

Got wok hei, not too oily as I requested for less oil. Super shiok especially after adding chilli!😋🌶

💰: $6.50
Huge bowl of noodles! More yellow noodles than bee hoon, lots of vegs below too👍🏻 most worth noodle dish in D'life imo, sadly there's no egg

💰: $6.50
Springy & chewy noodles with vegs & mushrooms. Drenched in sauce which I found too salty for me, average portion but too small for me cos I'm a big eater🤭