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This place has satisfying pizza! We got an assortment of pizzas with very interesting toppings, including this mala pizza. It has quite an authentic mala taste (both numb and spicy) and I’m surprised at how well it was on pizza! The staff are very nice and friendly too :)
Mayo base, fresh salmon sashimi, ikura & topped with nori flakes.
I enjoyed the succulent sashimi pieces and the roe pieces which were bursting with flavour. The pizza was very flavourful. I loved this!
House special bourbon sauce, topped with slow cooked pulled pork, caramelised onions and basil.
This was a very sweet pizza due to the caramelised onions. It’s a relatively safe choice for people who are afraid to venture into new boundaries in terms of taste.
Mayo-takoyaki sauce base, tako, squid, bacon and topped with bonito flakes.
It’s a sweet pizza due to the mayo-takoyaki sauce and bonito flakes... It’s truly takoyaki. I liked that the crust wasn’t too thick so it was not surfeiting.
Sambal-coconut base, chicken, egg, topped with cucumbers and ikan bilis.
It’s slightly spicy due to the sambal but the lemak-ness was not distinctive. Quite an interesting fusion pizza!
Came with a group of friends for beer and pizza, their Takoyaki pizza is a must try! Also enjoyed the company of Ben, one of the friendly owners of the place.