Da Paolo Gastronomia (Raffles Holland V)

The hazelnut was reminiscent of kinder bueno but in ice cream form, it had quite strong hazelnutty flavours. Pistachio was decently nutty, could have been nuttier, but it was definitely way too sweet. The texture looks weird on first glance, bc of how crumbly it is, but when eating it’s actually alright, and sufficiently creamy. Just that it melted super quickly so half the time we were having gelato soup. Wouldn’t return for this, there are better places for gelato around the area.

The savoiardi biscuits (Italian ladyfingers) were very light and filled with pockets of air, so it really soaked up the coffee and Marsala. Some parts were a bit too wet tho. The creamy mascarpone was very light as well, tying it all together. This was super boozy, pretty intense actually. It’s been some time since I last had their tiramisu, and I don’t remember it being more than $12? But we did enjoy this, and it’s good for sharing between 2-3 people so we would return for it! Would have preferred if it was colder, it wasn’t really cold when we took the box from the chiller.

Spaghetti with crab meat, Italian tomatoes, crab and parmesan cheese. Hands down one of my favourite and best pasta I’ve eaten, flavourful yet not jelat.

Ordered the Mushroom and spinach Panini. It was Yum. The bread was legit good by itself but even better when dipped in the blasemic n olive oil.

Roast beef with mustard and cheese resting between two slices of their toasted homemade bread.
It might seem little in terms of portion but this was definitely further from the truth.
Try it and you will know!

Homemade focaccia with tuna, mayo and cheddar.
Well toasted bread which made the cheese had the melted texture together with their mayo tuna it was good.