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Silky-smooth chee cheong fun drenched in sweet red sauce and chilli, striking a balance between sweet, spicy, and savoury. The delicate rice noodle roll soak up the bold flavours, while a sprinkle of sesame seeds adds a subtle nuttiness for that extra layer of satisfaction.

Signature Red Sauce & Chilli 》RM5 / Small

📍 裔记猪肠粉 Yooi Kee Chee Cheong Fun

Honestly a bit disappointed. Only the BBQ wings and belachan kang kong stood out. The Hokkien mee lacked the rich, dark flavour it should’ve had. Satay was dry and tough, and the salted egg sotong strangely tasted sweet. Stingray was thin, dry, and wasn’t grilled with any chilli — belachan was just served on the side. Overall, overpriced for the quality.

Grilled Stingray 》RM42
Satay 》RM18 / 10 Sticks
Salted Egg Fried Sotong 》RM25
BBQ Chicken Wings 》RM4.50 / Pc
Signature Hokkien Mee 》RM19 / 2 Pax
Belachan Kang Kong 》RM16

The curry isn’t as creamy as the SG style, but it’s still packed with flavour. Comes loaded with char siew, tau pok, long beans, bean sprouts, and soft pig skin that soaks up all that curry goodness 》RM11

📍 Madam Eng Curry Mee

The highlight is the yellow wine chicken bun, featuring tender, juicy chicken infused with the deep, earthy aroma of 黄酒, perfectly encased in a fluffy bun. The siew mai is a reliable classic—simple, satisfying and gets the job done. But the fried taro dumpling is the true showstopper. Crispy on the outside, soft and fragrant inside, with a rich char siew filling bursting with flavour. A standout dish that brings the whole meal together beautifully!

Rice Wine Chicken Bun RM6.80 / 4 Pcs
Siew Mai RM6 / 3 Pcs
Fried Taro Dumpling RM6 / 2 Pcs

📍明师傅黄酒鸡包

Chee cheong fun here is ultra silky, soaking up that tasty mix of curry and sweet sauce with just the right balance of savoury and sweet. Add some yong tau foo and we got a hearty, flavour-packed plate that totally delivers 》RM19.40

📍 Ah Fook Chee Cheong Fun

The Claypot Hainan Cha is a shiok blend of coffee and tea, with both condensed and evaporated milk. Served over ice, it’s smooth, creamy, and super refreshing like a next-level iced yuan yang with extra depth.

The Iced Milk Tea is just as solid, well-balanced and not too sweet. Full-bodied even when chilled, perfect for beating the heat.

Claypot Hainan Cha 》RM4.90 / Iced
Milk Tea 》RM4.90 / Iced

📍 Lingtang 138 连登

Apparently also a signature here, but KL chicken is inferior to Singapore's. That makes this dish lame.

One of our best eats this trip. The delicious minced beef and the perfect mee kia were a match made in heaven. The beef balls and sliced beef were good quality, but we didn't eat the innards.

Bom was bom but the kosong was poor. It's neither crispy nor fluffy and quite bland.

I insisted on icing my teh halia and it's quite a nice drink. Because ginger should always be in moderation.

Top priority. Unfortunately it didn't hit the high expectations. It's just prata drenched in curry and sambal plus soft eggs. It's enjoyable enough, but why use old prata and not fresh prata?

Their stir-frys all come very small haha, like a snack.